Monday, November 29, 2010

Home Made Chai Latté

Today I tried out this recipe as I started to miss the Starbucks Chai Tea Lattés, and it's delicious!
Here's what you'll need:
2 C. Water
2 Regular Tea Bags (I prefer a regular AND a green tea one)
1/8-1/4 teaspoon EACH of ginger and cardamon
1 whole clove
1 cinnamon stick
6 Splenda packets or 1/4 cup Sugar
2 1/2 C. Milk

In your sauce pan, add water, spices, and tea bags. Bring it to a boil, and boil for 5 minutes. Then add the sugar, stirr for a bit, then add the milk and bring it to a boil again. Strain and enjoy! Put some whip cream and a sprinkle of cinnamon on top for an extra winterry touch!


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